I’m Neil Haydock, and I’m here with Rodda’s to make a classic beef stroganoff with a Cornish twist. The twist is that we’re going to use clotted cream. So we’re going to get going with the beef...
Until a few decades ago, this city on the Leiffy had a reputation as a working class place where life was hard and food was a no-frills affair. Dublin is also famous for Guinness, a dark beer, or...
Hi, this is Alia And welcome back to my kitchen Today, I am going to show you one of my very favorite Recipes We are going to make French pancakes That is called in French caps In English, they called...
Okay, that sandwich is amazing, we just tasted it. So now what we're going to do is show you the dinner part of it. On this piece of meat its pretty much fat, which that's where all...

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Narrator: THIS SEASON ON "BBQ PITMASTERS"... WHEW-WHEE! GOO-OOD. THAT'S PRETTY AS A ROSE RIGHT THERE. ...WE'RE TRAVELING TO SOME OF THE BEST BARBECUE COMPETITIONS IN...
Hi this is Dave for Expert Village today were going to make some crock pot beef stew. Now another ingredient for our great crock pot meal were going to add some mushrooms to this. So what I like to do...
Hi! Welcome to Aha Emi Ruchi! What are you going to make? Green Leaf Pulao (Aaku Koora Pulao) Ingredients required to make Green Leaf Pulao Cinnamon, Cloves, Cardamom, Cashews,...
Captioning provided by Disability Access Services at Oregon State University. [program music] [cows mooing] Tim Delcurto: Basically A.I. in cattle is something that is becoming more and more common in...
Hi! My Name is Thomas, and this is Jamie and Uncle Ben's Search for a Food Tube Star Right, Today we are going to be using; of course, some lovely rice You're also going to need this...
I'm Holly Bell and my family love having a roast together on a Sunday especially pork, it's my husbands favourite meat and he really likes the crackling that goes with it....