(THEME MUSIC) Now, I know here in Australia we've gone a little Mexican crazy recently. Everywhere you go, there's a beautiful little Mexican restaurant on a street corner. So I...
(THEME MUSIC) Now, I know that pickles on a burger can be a very contentious topic. However, if you make your own pickles, they can be just delicious. Pickles relates to anything that's...
I just love steamed Chinese pork buns. You know the ones that you might find at yum cha at a Chinese restaurant? Or even in places like Malaysia. They eat them for breakfast. They're those...
(THEME SONG) Now, I'm here to talk turkey. The most important part of Christmas Day, in my opinion, is making sure that everybody has enough delicious food to go around. So I wanna help you in...
Hi! Welcome to Expert Village. Now that we have our oven warming, we're going to go ahead and prepare our fresh herbs. We're going to use Italian parsley. I'm going to chop...
On behalf of Expert Village this is Paul Louis. Today I'm going to teach you how to draw cartoon animals in Microsoft Paint. More detail so we'll stay in our line tool so right over...
We are going to go back into the oven right now and we are going to remove our bacon. We want to cook it a little over half way because we are going to dice this and put it on top of our au gratin....

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Hello, my name is Angela Faiola and today on behalf of Expert Village, we are going to be cooking potatoes au gratin. Our next step is to make bread crumbs and we are going to make our own. So what I...
Hello, my name is Angela Faiola and today on behalf of Expert Village, we are going to be cooking potatoes au gratin. Before we complete our creation of the potatoes au gratin, we want to slice our...
Hello, my name is Angela Faiola and today on behalf of Expert Village, we are going to be cooking potatoes au gratin. The sense remember and I smell the bread is ready. So let's go check. Nice...