Hi, I'm Daniel Green and this is The Better Cook. I'm making for you, sausage stuffed shells, using ingredients off the shelf to make your life easy. Now, in this frying pan --...
So now we are going to go over our A major pentatonic scale which is a 5 note scale. Pentatonic and we start right here on A and it is more of a philosophy instead of playing all the notes we are just...

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Now we're going to take a visual look of the scale as we play it on the bass. We start right here second string third fret. So we have our fret markings one, two, three, four. Use a finger for...

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stress makes our musassssssslo and enormous all up to the current is basically going to be in just a normal we'll hear let's start with a little bit of hands discursive curry powder i...
Hello my name is Hiu on behalf of Expert Village I'm going to show a couple of ways how to seasoning a chicken. There is a second way to use lemon for the chicken but this time it is for the...
MASS APPEAL WWLP. THERE IS NOTHING LIKE HOT FRESH HOMEMADE CHICKEN SOUP AND HERE TO SHOW US HOW TO DO IT AND MAKE OURS EXTRA TASTY HERE IS CHIEF CHEF JOHN FLATTERSLATTERY. THANK YOU FOR COMING ON THE...
Hi, this is Mike Lopez for Expert Village and today we're going to discuss and show you the white color from Magic: the Gathering. We're going to show you how the cards work, how they...

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One of the essential elements of any Asian soup is a good quality stock so today I'm going to share my tips on how to make a really simple Asian chicken stock using basic ingredients. The...
You know that gorgeous, flaky, yet crispy roti bread that you might get at a Thai or Indian restaurant? Well, it's one of my specialties and I'm gonna share with you my secrets on how...
My name is Brandon Sarkis and I am here on behalf of Expert Village. Today I am going to show you how to make Sweet & Sour Chicken as well as Sweet & Sour Pork. Alright I would like to...