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stress makes our musassssssslo and enormous all up to the current is basically going to
be in just a normal we'll hear let's start with a little bit of hands
discursive curry powder i think we need a lot more career products than anything
because of the labor
just a little bit sentiment and then into chili powder
and of course a little bit of ground ginger and will back that up with some
fresh ginger as well
actually taking one of little bit more career path
so now wetness allah
so let's start with a ginger
i'm a show you really cool jim trigonal like this a lot always coming to start
with usable pieces
big piece in the middle works at about two weeks by one inch that's a good
piece
weekly summary map
the big headache ginger is always peeling the easy way to do this is
square off that piece of ginger just take a little bit awesome appeal
falls aside and its ends up straight
now you're going to use
the back of the knife canada scratch that ginger using the leverage from the
board and just in a kind of press and rotate
and any night for the don't need a really fencing after this
uses something with a nice comes mind to it sore scrape down
the ginger edges
and now i'm just going to run the knife along the ginger
so that's perfect on the streets that are
now mainstream i don't want to go over think this
just kinda squared off on one side so it's it's substrate
cuts malts highlight into it and i straight files
going to take the titles
lay them on top of each other and slice goes again
into battle shreds and this is kind of blades of grass cut that a lot of the
chinese are stands alone
i'm in a bunch of altogether in the home
and just kind of names
sarisi that is
one ingredient them
garlic
just bring it to the board
smash it really flat with the base of the knife
let it go and i was going to continue to smash and push aside
excellence now
same thing with the ginger
we just want to gather up really tight
incisive immunized in pieces
and not worrying about uniformity here
i'm gonna grab my onion al
so to navigate the onion
we're just going to take the front side offsets turn it over and take that rude
set up just
there's just skim it not so it's a substrate
half the onion
they will kill from the house is always do
i'm going to go ahead and slice this
and in three movements you've got to really cleanly minced onion
of was put on a side
so wetness solid and trying to solid and i think it's time to fire
and i want to do the right indian food character needs food
where using a
very low flavor oil really high temperature
are really want to bring this up
i don't want to or the really interrupt any these great papers we have going on
so under our bed gracie
and with great seed you've got
it unsaturated fat so we're not using any butter for this raising any that
they can carry clogs arteries because we don't want that just enough for the kind
of coat the bottom no more you can always abnormal
but don't start with too much we're having a fish it out later so
a minute let that go to come up to ten
and i'm going to bring my desk referring to bring all these together
right into the pan
just in there
listening
clueless a need for that sizzle for that tells us
the head pants hot enough
now use the surface area of the spots
because we want to get a lot of picking done in a short time
you're really a lot more efficient and using the whole surface so
we're hearing the sierra for the good place
we don't want this to hot
to brownian
the kind of want to bring them up to the light golden really slow
we've done a wet missile
the onions really light brown
translucent all the madsen here
personnel in good here's the important part
we need to get
the dry masala in here correctly
and all that means is we're going to be blooming are spices
so let's have
push all this aside a little bit
get a little more clearly and always use a heart healthy or we're talking about
alumni on such a rate if at all
just enough to kind of pick up the bottom errant up like introductions for
a little bit
this is about the right temperature we want
so i'm a bit of that in
and really get those in and really cookies tyson's
so that's the end
but spring is altogether
about a three week notice
and now i'm thinking ahead i need to get my
protein in here and seriously chicken
animosity because to mate is in a little submitted piso
receptor keep talking to you
to continue blooming
and i'm going in to get our chicken
i am using chicken thighs at this time because if you're using chicken ***
that tends to dry up
shaking thighs will never dry up
all the spices you together chickens in
now let's go to add or wet ingredients
now with tomatoes we're going for something that's local an organic and
heirloom if possible
we've also got too many things
semitic cases canada concentrated terminal
in and out using any vitamins you're actually increasing your vitamins
because cook two meters which is to make a second estimators
isn't giving more vitamins and just brought some is
forgetting canada double punch of
of healthy stuff going into this
amidst a rebellion
karanam birth
is for curry is a sauce right
we need to make a sauces
for tigers will probably see koapono
just in a ritual water here the candidates and what she did
just enough water to cover
small on the controller right about there in
perfect
go ahead and give all that extra flavor that's on december twelfth
hits lighting independent tonight
little traffic control as a little bit perfect this is going to come up to
avoid all that's going to reduced international is big enough so gotta
curry going on we're going to give rice and resort probys
before that i need to get some babies internet curves
they're going to go in and lived here for a little bit well that's i think
that's really an extract a lot of that crap flavor of it
soon after wright's sister doing union request use above muddy rice better yet
about from bosnia
it's going to take the little difference can be a little note here
but it's going to complement the curry beautifully now cooking brown rice is
actually not that difficult
let's start
racing suits always importance
with white rice who might do this for tonight i'm from just prior to the three
just to make sure the waters really clean
that's great now the last of the most important uh... how much water well
here's the secret
brown rice of course takes more water
but not that much more water maybe one and a half times more
and this is how i can give
i'd like to use my fingers
with the finger inserted
we're going to take the tip of the finger onto the rice the water lines in
a committed
almost the second knuckle
and that's perfect
make sure there's nothing around the ball in will lure a rice cooker
memos to his automatic rescue crews will take care of the work eighteen to maybe
twenty five minutes
progress michael longer
with your religious waiting until the industry cook too warm
and you're good to go
btw labor's there i can tell that the texture of chickens rights
and let us all a little bit about her
control those voters are really good
little stress tester
minister that is
funds
always kind of take that extra time to taste before you present
so the current checking for the thickness here
fictitious perfect what i mean by perfectly coach priced perfectly and
that's what i want
just good unhappy with that
so cars plating
on the surgical it a little and make sure you get a little of everything
because people don't want to take that's awesome
put it all over that rice
treats
now going to the race
checking our brown rice
again with alright a little fluff
now into the ball
now just enough really to can match everything else i've got
a lot of curry so
it's probably serve about four people so make sure everyone gets enough now i
need to go aren't shy so a little bit of lemon juice
right in there
very nice and a little bit a slideshow anderson nice little things like this is
all we need to do
to stand by couple things like since
and that's great
center that together a tiny bit for the curry
dustin fantastic
surrender with indian food
tip one
bloom your spices really open at the spices
the grounds but should be frothy
now the dry spices she kind of pa
second
even i've cut all your vegetable reassure even cooking and third
always have
find in the kitchen
guide i reject healer i will catch you next time i'm chasing begins
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