Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s cut the ingredients. Slice the long green onion into one third inch slices using diagonal cuts. Grate the...
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Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s prepare the salted salmon fillet. Remove the excess moisture with a paper towel. Sprinkle the sake on both...
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Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s prepare the aburaage, fried tofu pouches. Roll out each fried tofu with a rolling pin. This will make the...
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