NOW, MY GUEST TONIGHT APPEAR VERY COOL ON THE SURFACE, BUT WE ARE GOING TO TEST THEIR STEELY NERVES IN A GAME WE CALL, "FLINCH." REGGIE: ♪ FLINCH ♪ JAMES: OK. MATT, CINDY, HERE...
Today I will be making stir fry cabbage salad. This is a healthy mix of vegetables. Cabbage, green beans, carrots and bell pepper. Garnish with coconut. This is colorful and crunchy salad. Very low in...
Hi, I’m Dr. Vinay Bhardwaj and welcome to our final video about the low carb diet. This is video 6 so if you’ve gotten this far , you are probably really interested in the diet, so good luck to you....
I've got some words for you today, all you need to do is say the words. Are you ready? Hello and welcome to LetThemTalk. We're in the centre of Paris today near our language school...
Hi I'm Amy. I'm coming at you with a salad tip. I'm doing the three-day refresh. Today is day 3 and I love doing the 3 day refresh because it seems like it really centers...
Korea's consumer prices gained at least one percent for the second straight month in March. According to a report by Statistics Korea, the country's consumer price index rose one...
Hi! I`m Varya! Hi! I`m Zoya! Today we will cook eggplant with others vegetables Do you know how to cut? Yes, I can cut banans And I can cut... mmm... sausages But today, we have no bananas or sausages...
Sharma ji! You used to come on Sundays But Monday today? She's cooked apple gourd at home And I can't take a divorce Sir. Socialist water or capitalist water? Even today my remotes...
Shell the chickpeas and put it in a food processor. By shelling the chickpeas it becomes smooth and tastes good. Also add sesame paste, garlic, cumin, olive oil, salt and squeeze a lemon juice. Blend...
Hi everyone I’m Ryoya. The theme of this month is breakfast. I’m making vegetable quiche today. I guess Japanese who eat quiche in the morning is minority. Especially at home. Even I don’t cook...