Tip:
Highlight text to annotate it
X
today I'm making
fried chicken sandwich using Cajun spice rub that
I particularly like there are a lot of
recipes for Cajun spice route some people use Kumon
I don't personally care for Kumon in this Rob I like Uma
I preferred creole recipes I do in the house
but if you want two years ago him idea
power I don't like onion powder too much
so I don't use that to give you strive question
I've used all of these things I don't think they they act
flavor I think if you use too much stuff pretty soon
this place to start killing each other instead of
fulfilling each other I'm using
freshly ground black pepper white pepper granulated garlic you can use garlic
powder
paprika ground time I don't have any ground time so I'm
I ground some fresh thyme chili powder
oregano cayenne pepper
and kosher salt regular salt is fine
time in victories altogether I will be right back
okay this is all done
shake that really well so has combined
because I even left I've
pounder trim the fat of want chicken ***
a bit too large for the sammich are trying out of it
By "Later" I mean as soon as I finish the sandwich
couple tablespoons Potter
over probably I might need a little more on starts at 10 this
and I'm going to Carolina
couple small clothes car I could chopped up
keep the he and very now I don't want anything to brown
I just swept the garlic so when I'm starts smelling it
becomes aromatic been butter will be
in fewest along with sweat in the car like on the front burner
at not a couple tablespoons Potter and
tablespoon of vegetable oil
and I'm sweating little bit onion very slowly
very low heat missus
completely optional I've never done it before
make sure your girl right
brown scrawl
not
honey in sweats great paintball site sadness
chicken breast with a girl like her
and if you only like
cajun spices Google you might want to
just sprinkle it on during lightly that's not the case is made up
I want it covered I want this night
Rob this is choline
gonna be in much laughter
like to use what is its and when this is finished cookin
it will look a little bit like blackened chicken
but it's not it's a slightly different combination
but I wouldn't make that endorse any way
paul prudhomme kinda popularized
that method of cooking
good I just want to set now for a while
going to add a little granulated garlic chance to touch
flavor
smith et cook for a sec take the ambiance out
to carrie Ann says he wouldn't burn
heat on medium
and
Hamid at this chicken breast
just about done going to take us out said Ana
clean clatter cover for so there you have it
if you don't like hot you might want to cut back on the cayenne pepper and hope
that
you might also want to cut back on
Patrick a little bit for me this perfect
is good combination for my case but you have to adjust it to your own taste
it's probably enough space for at least two chicken *** for normal people
but that would not include me cell this is perfect for me
and if you try I hope you enjoy it