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Hi, I am Eugenie.
Do you like chocolate and peanut butter?
I am a huge fan.
Today I am going to make no-bake peanut butter cups with these silicon cupcake molds.
For this recipe, you will need:
4 oz dark chocolate chips (113 g)
1/4 cup creamy peanut butter (67 g), divided
4 teaspoons confectioners' sugar (10g)
1 teaspoon unsalted butter, softened (5 g)
& pinch of salt
First, in a bowl add in peanut butter,
salt,
butter,
and confectioners' sugar.
And mix until homogeneous.
And put it in a plate of hot water to make it softened.
Now, add peanut butter in the chocolate
and melt them in the microwave oven.
And stir until smooth.
Drop teaspoonful of chocolate mixture in each silicon miniature cupcake cup.
Then drop teaspoonful of peanut butter over the top of the chocolate layer.
Let cool for 10 minutes in the refrigerator.
And finally top with chocolate mixture.
Let completely them cool.
Voila!
Remove silicon cups and serve.
Homemade peanut butter cups, they are cute, aren't they?
Bon appetit.
Today it was no-bake sweets, tomorrow it's pasta lunch.
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Thank you for watching, bye for now!