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Eugenie Kitchen
Hi, I am Eugenie.
Today I am going to make Korean steamed eggs.
The taste is very straight forward
but it has enjoyable creamy texture.
And it's quick and easy.
So, let's start.
For this recipe, you will need:
4 eggs,
6 inches of a green onion sprig,
1/2 teaspoon of salt,
half cup of water,
1/4 cup of milk,
and red pepper powder & sesame seeds for garnish
First, break 4 eggs into a bowl.
one,
two,
three,
four eggs.
Whisk all together until it becomes pale yellow colored.
Now I am going to strain it to make it extra creamy.
Then I will add half cup of water,
quarter cup of milk,
half teaspoon of salt,
and chopped green onion.
And mix well all together.
And I am going to pour the mixture into ceramic bowl.
And to steam it,
I will pour two cups of water into the pot,
and put the egg mixture in it.
Cover the pot with a lid and on medium heat, seamer for 15 minutes.
When time's up, turn off the heat.
Mmm..
It's beautiful.
When it's done, the surface should be like pudding or jelly.
The bowl is very hot right now, so I will let it cool for a while like this.
Okay.
Now garnish with red pepper powder and sesame seeds.
There you go.
It's a good side dish anytime.
Serve with rice and kimchi when it's hot.
The steamed egg is very creamy inside.
Bon appetit.
Thanks for watching.
Bye for now-