I may have made a mistake. It happens to the best of us, right? If only I hadn't made this mistake for the past 12 years. Okay, let's go look. They call it Minute Rice, then say...
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Hey Guys, I have a really fun recipe to share with you today. It’s corn fritters with smashed avocados. These little veggie fritters highlight some of my favorite flavors—corn, cilantro, and sweet...
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Hello again and welcome to our very first episode of Tan Minutes. What a better way to kick start the series by introducing to you a very special and unique noodle dish which is what I had for dinner...
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Hi Guys, this is Francis. We're going to do something a little different for today. We're not going to do English Challenge at the moment. We're going to do a restaurant...
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I'M REE DRUMMOND. I'M A WRITER, BLOGGER, PHOTOGRAPHER, MOTHER, AND I'M AN ACCIDENTAL COUNTRY GIRL. I LIVE ON A RANCH IN THE MIDDLE OF NOWHERE, AND I'VE GOT A LOT OF...
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>> I'd like to talk about Rice's food service, which has profoundly impacted my life, not only my student experience but also afterwards. So while we were at Rice, food...
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Hi I'm Alison Taafe, the Sassy Chef. Welcome. We are now going to do some spectacular stir-frying that you can do in your tuckshops. Very easy, great way of getting some fresh ingredients and...
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These dumplings are good. Nick, I was looking at the world today. I think I want to change the world. The world needs more people like you. I just want to get in there and really make a difference....
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Hi everybody, I am Kit Mak. The recipe author and TV chef from Hong Kong. And starting from now I am Google+ chef from Asia Hey, Christmas is now coming. Let's make something sweet for our...
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For this dish, the ingredients are, sliced ginger chopped garlic, cut spring onions, tiger prawns yee mee and eggs. For the tiger prawns we will cut them into two use and then clean out the digestive...
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