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For this dish, the ingredients are, sliced ginger
chopped garlic, cut spring onions, tiger prawns
yee mee and eggs. For the tiger prawns
we will cut them into two use and then clean out the digestive tract.
Start the fire on low. Let the wok heat up a little
then pour in one big spoon of oil.
Add in the chopped garlic, sliced ginger
and cook it a little. We're not going to brown them.
Add one large bowl of water
into the wok. Sprinkle some pepper then cover the wok
then wait till it boils. Ah!
Now it's time to put in the tiger prawns. If you want the soup to be even sweeter
in taste, you can add in a pork cube.
Right after we put in the prawns, we can now add in the noodles.
We're going to let the noodles soak up the soup and soften a little
so put the cover back on for just a little bit.
It's almost done now so we can add in the eggs now. The eggs will help thicken the
soup
and turn the soup into a thick sauce for the noodles.
After the eggs, sprinkle the spring onions
This would be the last to go in because we don't want the greens
to turn brown. It looks so good already!
I'm getting hungry now but not yet!
We still got to cook it little, just maybe, about five minutes more.
And now lunch is served.