Hi, I'm Francis, the host of this show "Cooking with Dog." Let's cut the vegetables. Cut the daikon radish into 2 inch cylinders. Peel the skin thickly with a knife....
Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s prepare the aburaage, fried tofu pouches. Roll out each fried tofu with a rolling pin. This will make the...