>> JAN CHERNUS: My name is Jan Chernus and I work at Bob's Red Mill Natural Foods, we were just talking a little bit about some of our new products. We have our gluten-free...
There is a great many cons to dealing with a gluten-free lifestyle. One of them in particular is taste. I don't know if you have ever had bread without gluten in it, but as I said, it?s the...
I think the most pain staking thing about having a child that has gluten intolerance is explaining it to not just parents or teachers, but just basically anybody you encounter. I have driven through...
I’m Bill Telepan, executive chef for Wellness in the Schools. We’re working hard to make school lunches healthier. But eating well starts with breakfast, so here are some quick ideas: Breakfast...
How to lose weight fast for teens .Teenagers have a lot of energy ,and can very easily lose a lot of weight in a relatively short period of time. Even though, teens are always surrounded by unhealthy...
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I'm Keri Glassman, a registered dietitian. There are lots of sandwiches out there that you can make for a healthy lunch box staple. Here’s what you’ll need to build one: All sandwiches start...
Ellen Mallory Sustainable Agriculture Specialist My name’s Ellen Mallory, and I’m an agronomist with the Cooperative Extension at the University of Maine. I’m going to be talking to you a bit about a...
Kathryn Deschenes>> Ten years ago the products were awful. My mom also has Celiac Disease and she always made her own bread and our local grocery store didn?t carry anything, so now she...
I haven't had a lot of luck finding a vegan pie crust in my local grocery stores, so I decided to move beyond my comfort zone and make my own. I have very little pastry experience, so keep...