Sushi at home
Hi my name is Naomi Nishi there. I was born and grown up in Japan. I came to this country after high school to go to university. So I did. I was studying mathematics and I really liked it and after...
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Okonomiyaki by TravelPod member jetsedder A rice variant of okonomiyaki... also good by TravelPod member jetsedder A mess of miso but amazing by TravelPod member jetsedder Eggs over beef (wish I knew...
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All the pretty flowers by TravelPod member lisamcl Pretty in Pink by TravelPod member lisamcl Can't remember what this is by TravelPod member lisamcl Ruins by TravelPod member lisamcl Ruins by...
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Kyoto Eki by TravelPod member vicki85 Kyoto Eki 2 by TravelPod member vicki85 Kyoto Eki 3 by TravelPod member vicki85 Kyoto Eki 4 by TravelPod member vicki85 Nova bunny mascot by TravelPod member...
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Hi everyone, I am Davy Devaux and this is my assistant. My name is Kiki, and today Davy is going to be teaching me how to make sushi because I have never made sushi before, but he makes it look really...
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Welcome back to another cooking recipe, I'm Chef Devaux and I am going to show you guys how to make the Rainbow Sushi roll. We are going to do it from start to finish, we're going to...
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Welcome back to another sushi video recipe, I am Chef Devaux and today I am going to show you how to make a sushi dinner platter. Now this was requested by a loyal viewer in the comments section of my...
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Mosaic Sushi Roll Evolution Welcome back to yet another Sushi Roll video. Now this week I am going to show you guys something pretty amazing, the mosaic sushi roll evolution. This will basically be...
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Welcome back, in this episode I am going to show you how to sharpen a knife using a wet-stone. Now it's pretty simple, here's how. Soaking the Wet-Stone First important thing is you...
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Cut the 2 cucumbers into sticks. Cut the 1 young yellowtail fillet into thin slices. Cut the 1 lean tuna fillet into rectangles. Cut the 1 squid fillet into thin strips. Make 1 or 2 scores on the...
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