"Rei-shabu salad" (Pork salad) with "mizuna greens" and white radish sprouts Ingredients "mizuna greens" for garnish 1 packaged salad (available...
Hi, I'm Francis, 2 00:00:05,722 --> 00:00:08,188 the host of this show "Cooking with Dog." Let's make tartar sauce. Slice the hard-boiled egg crosswise with an...
In a pot, cover the pork, the white leek and the ginger with water and bring to a boil over high heat. When it starts to boil, turn the heat down to medium and cook for about 1 hour or until the...
Slice the cod into bite-sized, thin diagonal cuts. For the shiraga-negi, make a lengthwise cut in the white part of the Japanese leek, remove the core, and julienne the rest. Soak in water and drain...
Cut the potato into 7-8mm wide pieces, then the daikon and the turnip in the same way. Cut the onion into 1-cm wide pieces. Cut the leek into 1-cm chuncks. Bring to a boil the mineral water in a pot,...
Make slits on the both sides of the daikon. Heat an ample amount of water in a pot, add the daikon and the kombu kelp, and simmer until the daikon is soft and easily pricked with a toothpick. Stir-fry...
Place kombu kelp in water , the same as when making kelp soup stock and heat over a low to medium heat. Remove the kelp just before the water comes to a boil, turn off the heat, add the bonito flakes...
Cheese gratin hamburger steak Soup is delicious warm Ham and melon and egg mayonnaise What is the Mangalica? This is mayonnaise Mayonnaise and egg Potato salad I do not know the name of the vegetable...