Stews

well welcome to. a continuation of our discussion of GAAP from module 1.. In Module 1 we discussed 4 principles: Historical Cost ,Stable Dollar Assumption ,General Purpose Assumption Adequate...

>>Hi, Scott Tranter here. Host of CNY Flavor. You've heard me before on past episodes talk about not letting anything go to waste. And when you're cooking stuff and...

HI... CHUCK. HEY, MR. B. I BROUGHT YOU SOME MORE BEANS. YEAH, THIS IS THE THIRD BUSHEL THIS WEEK. YOU KNOW, I'VE COOKED EVERY GREEN BEAN RECIPE I HAVE... TWICE. WELL, THERE MUST BE SOMETHING...

Amsterdam by TravelPod member mk91 Amsterdam by TravelPod member mk91 Amsterdam by TravelPod member mk91 Amsterdam by TravelPod member mk91 Amsterdam by TravelPod member mk91 Amsterdam by TravelPod...

On behalf of Expert Village I'm Laura Banford. I'm going to show you how to make some country chicken stew. Well the chicken is in the pot along with our chopped vegetables carrots,...

On behalf of Expert Village I'm Laura Banford. I'm going to show you how to make some country chicken stew. Now I'm going to show you the equipment that you'll need to...

Hi. Les Power is my name and I'd like to introduce you to Pitruzzello Estate in Sunbury in Victoria. I was recently at Pitruzzello Estate, and everybody knows I really love the place, and it...

[theme music] [theme music + humming] [pause] >> What were you thinking? >> I thought they were gonna search my room. >> You wouldn’t have to worry about...

A sauce is a liquid plus a thickening agent that's combined with various types of ingredients. One type of thickener is roux. Traditional sauces and some soups use a roux as their thickener....

Welcome to "Dias de Norte", the old "Moritz" bar. This was an important beer house for over 90 years. Welcome to "Dias de Norte", the old...