Spit roast pork

This is Paul Amato on behalf of Expert Village with the fresh spare ribs once you get them out of the package you may want to determine your going to want to butcher them a bit. You can put these...

So I'm going to prepare our pork butt to smoke in our smoker. The first thing to make your cutting board not slide here is a tip for you. If you have some kind of kitchen towel, put it down on...

In the same pan used to sear the roast pork, place a sliced shallot, 6 quartered mushrooms, and a minced clove of garlic. Once the mushrooms begin to brown, add 60 ml (1/4 cup) white wine and reduce....

I woke up and my back was itchy. The skin broke the next week, and the swelling started. My family couldn't accept it. I really can't think of how this could happen. I thought I could...

Okay, here at Rib City, our pulled pork, we don't rub or anything. This is going to be a wet store, any food provider. Sam's Club, Costco, any place like that. It's probably...

Hi this Rich Buccola and today on behalf of Expert Village I'm going to show you how to make a rotisserie chicken. Alright so we are back and you see, look in two minutes two, three clips I...

Hi this is Dave for Expert Village and today we are roasting a pig. Okay another hour has gone by and we are going to add some more charcoal it is going to be 11 pounds for this size of the pig. So...

This is a work of fiction. What is depicted here springs from imagination and not from real life. Hey! Don't let me catch you around here again! This started pretty recently. I thought this...

First, get a fresh pig. (Note: You can buy it in markets that sells fresh pig, or any Asian supermarkets.) Wash the pig in cold running water, then pat it dry. Secure the pig on a skewer. Next, you...

Hi this is Dave for Expert Village and today we are roasting a pig. Okay now the pig is done, people are enjoying it and what you want to do to clean up your caja china is let the coals cool down...