Spit roast pork

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Hi, this is Rich Buccola here from New York City and today on behalf of Expert Village I’m going to show you how to make a Rotisserie Chicken. Okay, see look, you’ve got your onions on, come on in...

Hi! This is Richard Buccola here in New York City and today on behalf of Expert Village, I am going to show you how to make a Rotisserie Chicken. So we are back. Rotisserie chicken, we are going to...

Alright so pigs are not ruminants even though they do have a two toed hoof. They have a hoof that is split like a cow, sheep or a goat but they do not chew their cud. All of the other farm animals...

So if you do have your own sow and you do manage successfully to get her bred, then the next part is her pregnancy, her gestation and getting finally getting her piglets at the end result....

Hi this is Rich Buccola and today on behalf of Expert Village I am going to show you how to make a rotisserie chicken. I'm back and I am just taking enough for the table. Remember this is a...

Now we are going to demonstrate how to remove the carcase of the chicken. We already remove one half, this gives you a little idea what we are trying to get rid off and it is really the neck along...

Ok it's been twenty four hours so we're going to see how our pork butt did overnight. Probably need some heavy gloves for these. So now we're going to get our pork butt ready...

Hi! This is Richard Buccola from New York City and today on behalf of Expert Village, I am going to show you how to make a Rotisserie Chicken. Alright so we are back. First thing we are going to do is...

Okay so we have two roasts here because we're going to actually serve this for lunch today at the restaurant so we're pulling it. We use every part of this. There's no part...