Savory eats

Hi! I'm here on behalf of Expert Village. My name is Johnny and I work here at Greenhouse Effect. Our crepe that we put in the oven is done. Stop the timer, grab your spatula, open the door...

I'm here on behalf of Expert Village. My name is Johnny and I work here at the Greenhouse Effect. As we see here, here's one of our crepes that we've been making in previous...

One of the courtyards in our hostel by TravelPod member vagabonderz The West Street by TravelPod member vagabonderz Doorframe and courtyard in hostel by TravelPod member vagabonderz Woman and her bike...

JOHN WAYNE ATE POPCORN. OH, YEAH. IF THERE'S A SNACK FOOD THAT'S MORE AMERICAN, I CAN'T THINK OF IT. I MEAN, AFTER ALL, CORN, OR MAIZE, AS THE REST OF THE WORLD CALLS IT, IS...

Hi my name is Karl James owner of Creolesoul Catering located in Round Rock, Tx and on behalf of Expert Village I'm here to show you how to make Boudin. Okay now we're going to start...

ANNOUNCER: We travel across the country to find the most unique ethnic eats. AARTI: Cook's Tortas in Los Angeles. MATT: The sandwich that gets the most attention is the ahogada. AARTI: They...

LEE ANNE: We travel across the country to find the most unique small bites. MIKE: My Ceviche in Miami. The flavors are just so sparky and fiery. Those colors are beautiful. TED: You're eating...

Hiroshima after the bomb by TravelPod member jasieniukrtw Looking toward the A-bomb Dome by TravelPod member jasieniukrtw Mass burial by TravelPod member jasieniukrtw Monument outside Museum by...

ANNE MOONEY: Hi. I'm Chef Anne Mooney, also the regular food writer for Simply The Best Magazine out of Delray Beach, Florida, and today I'm here on behalf of Expert Village. And...

Hi! My name is Bill Kosmas with the Greenhouse Effect. On behalf of expertvillage.com, I will like to show you an easy way to make breakfast crepe that you can surprise your best friend with. We got...