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I'm here on behalf of Expert Village. My name is Johnny and I work here at the Greenhouse
Effect. As we see here, here's one of our crepes that we've been making in previous
films. We'll take it over here to our organized little sweet crepe station. What we're going
to do is open it up like we said before, take a scoop of strawberries. About one usually
fills it up pretty good. Slide it over the crepe, dump it in, and then you have to spread
it around evenly, or else each bite you take will taste a little different if you don't.
Spread that around. Make sure you put the lid on. Make sure nothing falls in. Close
this. Keeps it cold in there. Close that immediatly and keep the heat in this. Take your powdered
sugar, dump it over, tap the bottom of it lightly. Stick that back in its spot. Open
this back up, take your whip cream, spread it around in a nice even circle, put that
back in there, and then you open this back up. You just just a little tiny bit. A little
tiny bit. Put that right on top of the whip cream. Put everything back, close your door,
and there it is how we make our strawberries and cream.