Salade

Okay,one of the first things I'm going to be doing today is one of my favorite light summer salads. It's doing mixed greens, which can be store bought, just a mixture of red leaf,...

Hi! This is Richard Buccola and today on behalf of Expert Village, I am going to show you how to make some good old fashioned American potato salad. Okay so you have your yolks in there crushed up....

Hi, this is Rich Buccola and today on behalf of Expert Village I'm going to show you how to make some good old fashion American potato salad. So we're back again I put everything right...

Hello everyone, my name is Matt Fuller and this is Denise Bennett, my partner. We are the proud facilitators of the Light and Love Cafe. We are here on behalf of the Expert Village. So we're...

Alright, so our next step from here is that we have our pan nice and heated, threw probably just a pinch of butter in there just to kind of coat the outer edges. The next thing we're going to...

Now we're going to make our first course, actually. In Salad Compose which is just composed salad, literally translated. And it just means that you're not mixing it all up into a big...

So we've got that. The next step is to kind of pour olive oil all over it. A little more salt, some black pepper and then take some fresh basil and I just cut it over the top. Do you want to...

So the next part in our step, we have some dates right here, and of course you all know, you know, there's such history behind dates. You know, dates, figs, you know, everyone lived off of...

The next step is to take the chop rob the cut the 1" cut asparagus and put it in the bowl we're going to combine everything the peeled fava beans, that had been blanched and peeled...

The dressing for this is actually hardly a dressing because it's just so simple. Literally just a little bit of cream, a little bit of Dijon mustard. Not a lot because, of course, we want the...