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So we've got that. The next step is to kind of pour olive oil all over it. A little more
salt, some black pepper and then take some fresh basil and I just cut it over the top.
Do you want to try it; try cutting it? Everything you use is Organic? That's correct. Certified
organic. Then I usually like to garnish the plate with a sprig of basil. Exactly. The
Insalata Caprese. Do I get to sample this? Of course you do. That's my job. Of course.
I'll just use my raw fingers. You didn't even have to tell me this was a coconut. It tastes
like mozzarella. That's great. Thank you Rachel, You are welcome.