Roasted cauliflower

Narrator: AFTER AN EVENTFUL ROUND OF AUDITIONS I NEED A PARAMEDIC ON STANDBY. THAT'S [BLEEP] MANIACAL. LET'S SEE WHO'S PREPARED THIS. SEE, I GOT IT. WE FINISHED. DON'T...

[intro music] Hi I’m Chris with the Nestlé Kitchens. Oven roasting vegetables takes very little effort and very little time on your part, but there are a few tips that you do need to keep in mind for...

Music Music Music Are you wondering what's for dinner tonight? Hi, my name is Carrie Brazeal and I'm with Texas A&M AgriLife Extension Service and I may have an answer for...

Hi this is Neha on behalf of Expert Village. Slice potatoes. I mean it almost depends what kind of pieces you want. Either you can take small pieces, large pieces. So I'm taking small pieces....

BURRELL: When top restaurants need an executive chef, they turn to me. Tonight four candidates will fight for a coveted executive chef position. Do you want this job or not?! MATT: I play to win. I...

Winter squash is one of those seasonal vegetables that I really look forward to cooking with in the fall. You may be familiar with butternut or buttercup, some of those other varieties, but if...

You will need: 1 zucchini 1 egg 3/4 cup of almond meal 1/4 cup of Parmesan cheese salt, pepper, and spices to taste Preheat oven to 350 degrees Fahrenheit Slice zucchini lengthwise into small pieces...

I have $100,000 of cold hard cash in this case. 4 chefs get $25,000 each. Yeah, baby! If they want to leave this kitchen with any of the cash, they have to survive three culinary challenges and each...

After we've cut our garlic into very small pieces, we're going to add our onions to the oil; and then our garlic on top of that. We're not going to saut?` this all the way down...

Cooking with Michael Solomonov: Fried Cauliflower >>MIKE: Hi, I’m Mike Solomonov from the Restaurant from Zahav restaurant in Philly and we are going to make fried cauliflower with herb...