Tip:
Highlight text to annotate it
X
Hi this is Neha on behalf of Expert Village. Slice potatoes. I mean it almost depends what
kind of pieces you want. Either you can take small pieces, large pieces. So I'm taking
small pieces. And here my small potatoes. So I'm cutting them the way I want to cut.
There can be different ways to cut. I'm using the simpler manner. Not working on it. But
I'm cutting the small, small piece because you have to take this again to mind, whenever
you cut small piece, it will be easy to crush when it will be in the utensil, it will be
easy to have it because the oil and lots of water, takes much time to get it soften. So
all these if we're making a thing with potato. Try to have small, small pieces.