Red velevet cake

Hi, I'm Jennifer Cail and on behalf of Expert Village, I'm going to show you how to make this delicious, traditional red velvet cake. We're now ready for the final two parts of...

Hi, I'm Jennifer Cail, and on behalf of Expert Village, I'm going to show you how to make this delicious, traditional red velvet cake. With our frosting made, we can start frosting the...

Hi, I'm Jennifer Cail and on behalf of Expert Village, I'm going to show you how to make this delicious, traditional red velvet cake. Our next step, now that all of our ingredients...

Hi! I'm Jennifer Cail and on behalf of Expert Village, I am going to show you how to make this delicious traditional Red Velvet Cake. Our next step after we have incorporated the dry...

Hi! I am Heidi DeHoyos and I am here on Expert Village to show you how to ice a wedding cake. Now I am going to get the sides; just kind of want to get the sides and you want to do it always towards...

Now we're going to take our cake flour, and our salt, and we're only going to use a teaspoon of salt. Now I've been cooking for a long time, and I don't necessarily use...

How to Frost a Cake. Ever wonder how the pros get their cakes to look so pretty? Here’s how. You will need A cooled-down cake A serrated knife A platter Strips of wax paper Frosting An offset spatula...

My name is Mike Jones, and I'm a barista at Third Rail Coffee right by Washington Square Park in New York City. I'm going to teach you some basic coffee-making skills. So, what sort of...

Hi, my name is Amanda Oakleaf. I am owner, head baker, decorator of Amanda Oakleaf Cakes in Winthrop, Massachusetts where we do cupcakes, custom cakes, wedding cakes, birthday cakes, anything you can...

Alright the fish is almost done. I'm going to make the sauce for it. We're going to use three different ingredients, actually four, ginger, soy sauce, water and sugar. We're...