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>> JOHN PHILPOT: HI, I HOPE THAT YOU'LL JOIN PHYLLIS SPEER WITH THE ARKANSAS GAME & FISH COMMISSION AND SEE FOR "COOKING ON THE WILD SIDE"! ♪...
Now that our garlic is cut we're going to go ahead and move that off to the side. We're going to turn our front burner on to about six. Then we're going to open our can of...

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Hi, I'm Sarah from the Old Farmers' Almanac. If you're like me, you have a lot of zucchini at the end of the gardening season and you're not really sure what to do...
AND IT IS DEFINITELY FUN WHEN WOLFGANG PUCK JOINS US HERE AT HSN AND BY THE WAY HE'S NOT BACK UNTIL NOVEMBER GUYS SO NOW IS THE TIME TO THINK ABOUT ALL YOUR HOLIDAY ALL YOU COOKING. THE...
Vegan Lobster Tail Recipe - How to make Hasselback Potatoes Hey my Sweet Vs, it's The Sweetest Vegan here. Today on the show we will be making a Hasselback Potato. Now the first time I saw it...