Pasta and risotto recipes
Hi lovely people of Food tube. I am in Malta. Look around, this fantastic 16th Century square! And to celebrate where I am. I'm going to make a fantastic zucotto pudding. Yeas it's so...
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Hello and welcome. I'm Viviane with foodandstyle.com I love basil pesto. And since I grow my own basil, and it's so much more flavorful than the store-bought kind, I only make basil...
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Our risotto is just about done so we're going to go ahead and start plating. We're going to take our salsa and give it one last stir, you can see it's cool but there's...
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S IS MARIAN GETZ AND WE HAVE PRODUCTS FROM OUR GREAT SHOWS BY WOLFGANG PUCK. I HAVE 500 LEFT OF THE FOOD PROCESSOR. I CANNOT BUY EVERYTHING IN THE SHOW AND I WAS HANGING OUT BEFORE AND I WAS LOOKING...
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Hi lovely people of Food Tube. Look around I am in Malta! I can't wait to start cooking today. I'm going to cook a classic Italian lamb stew. You going to enjoy it. You know what is...
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HI, THERE. I'M SHERI, ONE OF PUBLIX APRONS MEALS EXPERTS. WELCOME TO APRONS SIMPLE MEALS, WHERE YOU'LL LEARN THAT COOKING WITH STYLE CAN BE QUICK AND EASY. AT LEAST A COUPLE OF TIMES A...
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Our broth is starting to simmer and so to add just a little bit extra flavor, I'm going to take a half a teaspoon of veggie stock. Instead of making a veggie stock I'm just going to...
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The risotto has absorbed most of the liquid so we're going to go ahead and add our last cup of shrimp stock and we're going to recover. While we're doing that, we're...
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Alright, our onions and tomatoes are cut so now we're going to go ahead and cut our cilantro. We're just going to pull, loosely, some of the leaves off our bunch. You're going...
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Now we're going to go for one of the last steps in our stock and that is our shrimp. So, because we're using shrimp, we're want to put gloves on so we don't cross...
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