Lowandslow

Barbecue Sauce What's up Youtube. Welcome back to TastySauces.com. I'm your host Billy D. Today, we are looking at some barbecue sauces from BourbonQ.com I want to thank them...

Pentek EPM-20 Carbon Filter Hey everyone, Tony the Filter Doctor here. Today we’re looking at the Pentek EPM-20. Now, this is an industry standard size cartridge, approximately 20 inches long by 2 ½...

Today we are going to do a whiskey and marmalade glazed ham this is one that hands from our farm, Stocks Farm We are going to poach it first with some water with orange, black pepper corns a whole...

What«s up? I«m Chef Scott and today, I«m gonna teach you how to make a quick, easy restaurant style dish. We«re making Etruscan poached salmon. First ingredients I need are peeled garlic and...

Hey guys, Chef Mark here. I'm from the south and I love me some ribs. Today we're gonna do these Italian style. We're gonna grab these pork spareribs here, center cut,...

Hi, this is David for Expert Village and today we are going to make some stuffed mushrooms with ham and shrimp. So now we are going to minced the ham. The easy way that I find to cut this is just cut...

Hi! this is Dave with Expert Village and today we are making Calypso Pork Roast and Island Fried Rice. Okay so now for all your hard work and diligence, we have a beautiful pork loin. What you want to...

Alright now I'm going to take an old tin can and the reason I keep this here is for when we have some grease and dump it in here and then bring that back to the sink. Alright, now that our...

My name is Brandon Sarkis for Expert Village today I'll be roasting a pork loin. Alright, so it's been about five minutes since the roast came out of the oven. It's been...

CHEF BLONDIE: Okay, a little piece of the lamb. Hmm. Oh, God. Hmm. I want to marry me. Hmm. Oh. The potatoes just sing that little bit of sour cream. You get a hit of the onion. You can taste the...