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hey guys Danny here. I recently bought the ten millimeter chocolate version for my ego cigarrette I been testing it for about two weeks and my experience with it has been that it didn't taste...
bjbjBrBr Jan: All right. I present to you the brick roux. [laughs] I've been making roux, which is equal parts fat and flour, and it's used as a flavoring and thickening agent in soups...
IT’S BEEN 10 YEARS IN THE MAKING. ((IT’S JUST ABOUT RIGHT)) UNIVERSITY OF MISSOURI SCIENTISTS HOPE CONSUMERS WILL SOON BE SAYING ‘I CAN’T BELIEVE IT’S NOT CHICKEN’....