Italian kitchen

[Opening jingle] Hi and welcome to The Bread Kitchen. It's time to make bread again and this time I'm gonna make a very simple Wholemeal Loaf because I love wholemeal bread. For my...

[Opening jingle] Hi and welcome to The Bread Kitchen. Today I'm gonna make a very simple bread that's quick to make and contains no yeast. It's Irish Soda Bread. For my soda...

[Opening jingle] Hi and welcome to The Bread Kitchen. Today I'm gonna make a Welsh bread called Bara Brith which means "speckled bread" and I'm gonna make it the...

OH! (Robert) NEXT ON "RESTAURANT IMPOSSIBLE"... THE STENCH FROM DEAD MICE. YOU'VE GOT A PROBLEM. MY MISSION IS TO SAVE THIS FAILING RESTAURANT. WE'RE IN DEBT TO THE...

Who? sorry I haven't heard. The school porter? The blond one? blondy, short hair, 1,65 - 67 tall, bleached coiffure, uncombed... a lot of keys hanging from her neck A really energetic, zippy...

Hi there! I am super excited because today we are going to learn one of my favourite recipes and it’s so... so easy to make, I can't wait to share this with you. Here are my courgettes or...

Welcome to Italiancakes Today, we are featuring the traditional Panettone cake recipe. Pour into a container 250 millilitres of hot milk, add half a teaspoon of salt, 150 grams of granulated sugar, 40...

So our next step is going to be to fry the salami that we just cut up. One of the things you want to keep in mind whenever you fry the salami, is that you want to make sure that you cut enough because...

Hi, my name is Gail Hoffman and I’m in, I live in North Reddington Beach, Florida and on behalf of Expert Village I am going to demonstrate how to make Italian Crème Cake. Okay, we place them into...

How do you reinvent a material as enduring and as beautiful as fired clay? You turn it around. BLANCO has a reimagined the fireplace sink for today's contemporary and traditional kitchens The...