you know valentine's day is right around the corner let's face it guys you need to make up for last year nothing says love like dinner made from scratch how about lasagna especially...
Hey guys, Chef Mark here. Today, we're gonna make pizza. We're gonna make it two ways. One, I'm gonna use a fresh dough, the other one I'm gonna use a naan bread. What...
Eugenie Kitchen For Italian meringue, I am using Kitchen Aid today. Add in sugar in a saucepan and water. On a low heat, melt the sugar completely. Meanwhile, on medium speed, beat the egg white until...
Hello and welcome to Todd's kitchen. Back in the old days calzones was originally developed as a way to use last nights leftovers to turn into a delicious meal today There are so many...
Hello and welcome to Todd's kitchen. Nougat is a lovely little treat but can be rather hard to make The key to making a good nougat is preparation First into an oven dish place in our almonds...
Now it's pizza Montanara time whose history is very peculiar First of all I'm going to introduce myself: I'm Antonio Starita of pizzeria Mater Dei in Napoli. the first step is...
Ekokook : an environmentally-friendly kitchen This kitchen is based around 2 sections a block-shaped lower section and a more chaotic upper section. First of all, let's look at the upper...
[Opening jingle] Hi and welcome to The Bread Kitchen. Today I'm gonna make an Indian flat bread that's stuffed with potatoes, onions, chillies and lots of spices. It's called...
NEXT ON "RESTAURANT IMPOSSIBLE"-- AAH! A WEAK LEADER... YOU SHOULD KNOW! A MOTHER WHO THINKS SHE CAN DO BETTER... MICHAEL DOESN'T GET THAT PART. AND AN UNRULY STAFF......
[Opening jingle] Hi and welcome to The Bread Kitchen. Bagels come in all sorts of different flavours and not only are they quite easy to make, they're a lot fun too! For my Bagels I've...