My name is Brandon Sarkis on behalf of Expert Village. Today I'm going to show you how to actually make egg no instead of buying that nasty stuff in the carton at the grocery store. So as I...
Hello I'm Tess. Welcome to the sweet treats series. In this episode, I'm going to be making an Italian favorite, tiramisu. [music] Tiramisu is such a classic fantastic recipe. All you...
Hi this is Dave for Expert Village. Today we are going to make some lobster pot pie. So here is how to separate a egg; we are going to use the yolk. Here is how to do it. So we just want to break...
Hi, this is David for Expert Village and today we are going to be making a gingerbread pineapple upside down cake. So now we are going to have a whole egg that we are going to crack. So again instead...

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Hi guys!!! So this time we're not going to speak English!! Yes! And we are going to speak Cantonese! As you guys know we're Hong Kong people, so we want to make some traditional HK...
Hi. My name is Gator Hillard and I'm here on behalf of Expert Village to talk today about making Bread Pudding with a Bourbon Sauce. Alright, like I said earlier, you really need to break up...
Hi, I'm Rachel for Expert Village. Now we are going to go through the ingredients. We first need 6 eggs (separate the eggs), 1 1/2 cup of sugar, 3/4 cup of little pieces of nuts (grind up), 1...
If the only thing you've ever had is the chocolate pudding that comes in a little box, I have something for you. Let me show you how to make a homemade chocolate pudding. It is super, super...