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Hi. My name is Gator Hillard and I'm here on behalf of Expert Village to talk today
about making Bread Pudding with a Bourbon Sauce. Alright, like I said earlier, you really
need to break up these yolks. The three whole eggs that we put in, we still have to separate
some other eggs and basically why they want you to separate the eggs is, is you're going
to put the yolks into there and it's just like a binding ingredient. They use the egg
for like egg wash, things like that, but they're going to use this as extra binding ingredient
just to make sure all your bread and your custard's made. So, we got that mixed up pretty
good, we're going to start taking these eggs, and there's like two ways that you can do
it. I'll show you the first way. It's like a lot of people, they'll just run it through
their hand, just like that. You want to make sure you get all that white. Just run the
yolk, stick it in, there's other ways too. You just like crack the egg, which I really
don't like doing it this way but some people do, it's more like time consuming. You just
take the shell and you just keep bringing it back and forth, just like that and you
can watch like all the white...But sometimes when you do this, it might hit the shell and
breaks up your yolk and then everything's all screwed up. But we managed to make it
work. So, I'm going to go back to what I was doing. Sometimes when you open up an egg,
you will find blood in it. Don't use it. It's not good. Obviously you're going to have to
like wash your hands after this. Sometimes, like chicken, stuff like that, it's a faulty
shell and you know what I mean. It comes to like baby chicks and stuff so, if you find
blood into it go ahead and just get rid of it because it'll make you sick. Just continue
to finish mixing this up, till the yolks are broken down. That is basically what you want
it to look like. It's just thick, it works out good. You got your extra binding ingredients
in it. You want to make sure you do all that before you move on to your next step, make
sure there's no extra lumps or anything like that into it.