Gratin
Hi! I'm Louis Ortiz on behalf of Expert Village and I am going to go ahead and show you the finished product, the potatoes au gratin that we've viewed in an earlier video and I went...
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Hi! I'm Louis Ortiz on behalf of Expert Village and today we are going to show you a basic procedure for potatoes au gratin. The cooking procedure and definition of that usually means that the...
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Hi! I'm Louis Ortiz on behalf of Expert Village and I'm back to show you potatoes au gratin and this is a simple basic recipe. There are a million variations on this whole theme but...
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My name is Gennaro Esposito, a chef at restaurant La torre del Saracino. The dough is definitely the thing that that food lovers would love to do someday In other words, it is precisely this movement...
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It's easy to make fruit and veg more inviting for the kids and you can get creative at the same time. Slice off the top and bottom of an orange. Then cut around the curve of the orange to...
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Today's recipe is a simple and quick pumpkin salad The principle: you take raw pumpkin You make very thin slice with either a peeler or a mandolin Faster with the mandolin Just thin slices and...
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To catch the kids' imagination and tastebuds, why not create a delicious tropical island entirely from fresh produce? Start off by grabbing a banana. Peel and slice in half lengthways, placing...
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(CHEERFUL MUSIC) Creating a colourful fruit butterfly couldn't be easier. Peel a banana and slice both ends so it will sit flat. Slice evenly along the banana. Then peel one kiwifruit. Slice...
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Slice the eggplant lengthwise leaving the skin on, otherwise it won’t hold together once cooked. Cook the eggplant slices flat in a non-stick skillet with very little oil – just a few drops. You can...
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Grate the potatoes with a large-hole grater. Squeeze out as much water as possible from the grated potatoes, then place them in a bowl. Mince 1 onion. Mix it into the grated potatoes. Season with salt...
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