Fatta in casa

welome to Italian cuisine at home for a new video today chitarra traditional cooking tool for making pasta and spaghetti alla chitarra why it is named chitarra I think it is obvious tool descended...

A classic Italian and Mediterranean food : "La Pasta!" Almost essential to our diet and to our food supply. Hello to all. I am Mirco Villa , Chef of Restaurant Rome in Gessate near...

the recipe of today is the bread of dead, traditional recipe for All Souls Day and Halloween very popular all over the italy, with many varieties, as all the ancient recipes, main ingredients are...

for cooking piadina here we have the traditional earthenware cooking tool called testo, nowadays is used this cast iron pan. After leavening we take the ball of dough then we will split this ball into...

Hello everyone, we are in the dairy Pioggia, I’m a worker of this dairy... and you explain the process of milk. So, early in the morning the truck goes to get milk from farms... from Murgia areas, is...

welcome to italian cuisine at home today chitarra and spaghetti alla chitarra traditional cooking tool for making quick and easy homemade pasta I knead know dugh for spaghetti at first stir dough with...

Hi, this is Rich Buccola here in New York City and today on behalf of Expert Village, I'm going to show you how to make quick fix focaccia wedges. Alright, we're going to take our...

Wow, my first beer! I have to measure a density of 1.040. Let's see. The wort coming out from the boiling pot often tends to stratify. To prove this, I'll do a simple experiment. This...

Hi everybody Today's video is very important because I'll talk about how I brewed my first beer using All Grain method despite fears of making mistakes, I must say that the brew-day...

Hi, I'm Mark on behalf of Expert Village. In this segment, we're going to talk about mixing our wort and taking our specific gravity readings. Now that we've got our wort...