Share your knowledge on Readable
Collaborate with others to annotate & explain the things you love

Hello, I am Wong Hon Keung, Head Chef of The Square at Exchange Square. Today, I am going to prepare golden crispy prawns with tangerine sauce. We'll use Vietnamese tiger shrimps. Shells have...
Hi! I’m Lisa Krone and I am here with Best Epicurean on behalf of expertvillage.com and today we are going to talk about making hot chocolate from a mix. I’m sure you have all seen these packets that...
Hi! I’m Lisa Krone and I am here with Best Epicurean on behalf of expertvillage.com and today we are going to make cocoa from scratch. What I’ve done is I’ve grabbed a coffee cup and I like to use...
Hi there! I’m Lisa Krone and I am from the Best Epicurean and I am here for the expertvillage.com to talk about making dinner with kids. These are my children, Kyle and Scott and they are going to...
Hi! I’m Lisa Krone and I am here with Best Epicurean on behalf of expertvillage.com and today we are going to talk about storing leftovers. So earlier I made some pasta with some butter and some...