Hello, I am Wong Hon Keung, Head Chef of The Square at Exchange Square. Today, I am going to prepare golden crispy prawns with tangerine sauce. We'll use Vietnamese tiger shrimps. Shells have...
Hi! I’m Lisa Krone and I am here with Best Epicurean on behalf of expertvillage.com and today we are going to talk about making hot chocolate from a mix. I’m sure you have all seen these packets that...
Hi! I’m Lisa Krone and I am here with Best Epicurean on behalf of expertvillage.com and today we are going to make cocoa from scratch. What I’ve done is I’ve grabbed a coffee cup and I like to use...
Hi there! I’m Lisa Krone and I am from the Best Epicurean and I am here for the expertvillage.com to talk about making dinner with kids. These are my children, Kyle and Scott and they are going to...
Hi! I’m Lisa Krone and I am here with Best Epicurean on behalf of expertvillage.com and today we are going to talk about storing leftovers. So earlier I made some pasta with some butter and some...
Hi! I’m Lisa Krone and I am here with Best Epicurean on behalf of expertvillage.com and today we are going to learn how to make grilled cheese on the grill. So first of all number 1, I have some...
Hi! I’m Lisa Krone and I am here with Best Epicurean on behalf of expertvillage.com and today we are going to talk about kid friendly meal ideas. So one of the things I love to do and I know that...
Hi! I’m Lisa Krone and I’m with Best Epicurean on behalf of expertvillage.com. I am going to talk about some dishwasher tips with you today. First of all number 1; you want to make sure that you get...
Hi! I’m Lisa Krone and I’m here with Best Epicurean on behalf of expertvillage.com. I am here to teach you how to teach your children how to use chopsticks. So one of the things I like to do, this is...