Eggroll
Rachael Ray: Every chef here today has pledged to go into their schools in their communities and give back in meaningful ways, working with the staff within the school to inspire them to build gardens...
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Erin Hannigan: Good afternoon. Audience: Good afternoon. Erin Hannigan: Welcome to the White House. And for those of you viewing online, welcome, as well. My name is Erin Hannigan, and I work in the...
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Hi, I'm Leah Schaefer from behalf of Expert Village. Today we're going to learn how to make tye egg rolls. So we'll go ahead and add our slurry mixture to the food processor...
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the host of this show "Cooking with Dog." First, let’s prepare the ingredients. Chop the mitsuba parsley leaves into 1cm or half inch pieces. You can also use spring onion leaves...
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Hello & Welcome to Archana's Rasoi! Today I am going to show you how to make egg rolls. It will be something new that you can do with eggs. And it looks so beautiful and crispy that...
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Hello my name is Chloe and I'm from South Korea. Today we're going to make an egg roll which is a popular side dish in korea. So for this recipe you will need is 5 Eggs, 1 Carrot and 1...
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(applause) Valerie Jarrett: Thank you, Kareem. And good morning, everyone. We are delighted to have you here. On behalf of President Obama I'd like to welcome you to the White House for this...
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Carla Hall: How y'all doing? Good. Hey! All right, so I'm going to make quesadillas, and I'm going to make black bean and vegetable quesadillas. And what I'm always...
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John Bemelmans Marciano: Hey everybody, how are we doing today? Audience: Good. John Bemelmans Marciano: Okay. So I want to check out if you guys have ever heard of a character named Madeline before....
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Reese Witherspoon: Hello, everybody! Happy Easter! Audience: Happy Easter! Reese Witherspoon: Are you all excited? Happy to be here? Audience: Yeah! Reese Witherspoon: You all look fantastic. My name...
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