Bbqfrenchfries
Hi. I am Katalin. I am the creator of Creative Inc. in Hungary. We are here on behalf of Expert Village. Now we are going to show you how you can cook with children. We are going to make some...
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Hey guys I'm April Bloomfield. I own a restaurant in New York city called The Spotted Pig. Today I'm going to do a spring vegetable soup. It's an egg drop soup, Chinese style,...
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NARRATOR: This year, 14 of the worst cooks in America have been drafted into culinary boot camp. ♪ Come on, red teeeeeeeeeeeeam! ♪ Let's do it! NARRATOR: It's cook or be cooked... My...
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Hi, I'm Mark Alyn for Expert Village. There are two kinds of people in this world. The first kind is eat to live I'm not one of those I'm the kind that lived to eat. I get up...
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SCHMUEL: Hi, Chef Schmuel here. We're in the middle of making some kosher-style macaroni and cheese. It's been in the oven now for 30 minutes. We're going to take a look now....
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Hi, my name is Sheryl with expertvillage.com and today we are making a delicious black bean salsa. Now we may not have, we may not want to make a black bean salsa but this is so good you want it to be...
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I'm Bobby Flay. Each week, one brave chef will try to take me down in my house. Whoo! This culinary battle is gonna shake down in two rounds. Round 1 -- To get to me, first, two contenders...
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MARKETING EFFORTS AND ONE OF THE MOST COMMON DINING EXPERIENCES IN AMERICA IF NOT IN THE WORLD. WHO HASN'T EVER GULPED DOWN A BIG MAC? CRAIG FIEGENER HAS MORE, WITH FRIES, FROM SAN BERNARDINO....
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To catch the kids' imagination and tastebuds, why not create a delicious tropical island entirely from fresh produce? Start off by grabbing a banana. Peel and slice in half lengthways, placing...
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I'm Guy Fieri, and we're rolling out looking for America's greatest diners, drive-ins, and dives. And this is a special edition in my hometown of Ferndale, California. This...
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