Ballmasonjar

So we’re going to remove the end of the peach and peel it. ok, so we have finished peeling our peaches. So now we’re going to pit them. You want to make sure you get all of the pit out of your peach....

So, we’re ready to work with the pressure cooker. When you get your canning jars out of the box, you want to loosen the lid so that they will not explode. If you put the whole thing in the pressure...

Main tools for canning. The main tools for canning are obviously, the canning jars. And this is a good kind of canning jar which has a seal on the inside which is then screwed in. Good quality canning...

Hi, we are gonna start to preserve these tomatoes that we have gotten, you know, right in season from our organic farm. So we have got a tomato, it has been in here about 30 seconds or so, and it is...

Hi my name is Rachel Deon on Expert Village. Now we're going to add the sugar and start the cooking. My mixture is still sitting but I took a cup of juice out so we can continue with our...

First Preserves: Chutneys celebrates the traditional skills for making chutney it explains the basic skills for those new to making chutney and provides reliable recipes both for the novice and the...

our number one goal is to bring people the peace of mind that comes from being prepared we know this goes beyond just purchasing the right products you also need to be educated on how to best utilize...

So a lot of people today have some kind of filtered water system and this is what I have. I have my water filter that I keep underneath my sink and I have this five gallon jug that I have sitting out...

If your car trunk looks like this and you hear rumbling every time you take a turn, there’s a really simple, easy, and inexpensive solution. I have a crate here and this’ll hold pretty much all your...

What is botulism? Botulism is a rare but serious illness. Botulism is caused by a toxin (poison) produced by the bacteria Clostridium botulinum. This toxin affects your nerves and, if untreated, can...