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So we’re going to remove the end of the peach and peel it.
ok, so we have finished peeling our peaches. So now we’re going to pit them. You want
to make sure you get all of the pit out of your peach. You don’t want grandma choking
on a piece of pit. Put our fruit in the syrup carefully. We don’t want to splash and burn
ourselves. We don’t put too much at one time because we want the syrup to be very
hot- boiling. We just want to sterilize the peaches, we don’t want them to cook. If
we leave them long, they will be very soft. The very point of doing this work with syrup
is so they will keep there firmness. But we want to be thorough with that so that they
are completely sterilized. We have to wait for the syrup to get completely back to boiling
point.