American society for nutrition

>>Gonzalo: Good afternoon. My name is Gonzalo Begaso and I work in Finance. We are extremely proud of having Dr. Huerta here and I'm gonna ask my colleague, Ashley, to introduce...

My name is Gabriela Saldanha. I've been working in CELS for the last three years and I co-ordinate the MA in Translation Studies, both distance and campus-based. And my area of research is of...

My name's Hazel Thornton and I'm studying Biological Sciences with a year in industry. I chose Birmingham to study Biological Sciences because I thought it had a great diversity of...

Fatty acids are important. But what are they, and why do we need them? Fatty acids are substances which we take in the diet every day. They come in a variety of types, some of which you may have heard...

Believe it or not one of the classics snacks of all time, popcorn has recently been discovered to be a super food. The American Chemical Society completed research that identified popcorn is loaded...

I'm a second second-generation association management professional. Both of my parents worked for associations the entire time I was growing up, so I think that I was lucky to be able to grow...

Good evening everyone. In case you donít know, I am Michael Toolan, one of the Professors of English in the University, and I am delighted that you have come to this 4th encounter in the School of...

My research is on the theatrical representations of madness in professional London productions and RSC productions that have visited London of Hamlet between 1980 and 2010. Alongside recent theatrical...

This is a part-time MA which you study over two years. It's all distance learning so you don't actually have to come in to the University. You have the opportunity to be part of one of...

Hi. My name is Dr. Sarah Cervantes-Pahm, and I am here to present to you one of our studies entitled, "The effect of novel carbohydrates on apparent ileal disappearance and apparent total...