Amazing appetizers

Now the seasonings, along with the hot sauce, has started to blend and coat around the food, so we're going to go back and add our chicken. We're going to try to stick, the chicken,...

Hi, this is Rich Buccola here in NYC and today on behalf of Expert Village I'm going to show you how to make vegetable ribbon meatballs. Just look how beautiful they look I try to keep the...

TED: Four chefs, three courses... ...only one chance... ...to win. Good enough. The challenge -- create an unforgettable meal from the mystery items hidden in these baskets... Oh, come on! ...before...

Old Town by TravelPod member jaywehrs Villages by TravelPod member jaywehrs Villages by TravelPod member jaywehrs Villages by TravelPod member jaywehrs Villages by TravelPod member jaywehrs Villages...

On behalf of Expert Village, I'm Laura Banford. I'm going to show you how to make some delicious Island chicken. To me this is the really fun part building the platter for our Island...

Hi, this is Rich Buccola here in NYC and today on behalf of Expert Village, I'm going to show you how to make vegetable ribbon meatballs. We just got our vegetables sliced to go around our...

Now that the ground beef is nicely browned off and the onions are mixed in there, what we're going to do is pour off the excess grease. So move over to the sink, put the lid on here...

Hi, I'm Leah Schaefer on behalf of Expert Village, and today, you're going to learn how to make my chicken with Ciabatta and sausage stuffing, and a side of dressing. So now,...

Hi, this is Ben Hardy with Expert Village. Now we are going to talk about how to make your slices for your bell pepper. Now that we have our top and our seeds removed you can take the pepper, turn it...

Hi, this is Matt on behalf of Expert Village and today we are going to make our Brooklyn omelet. Now it is time to cook our lunchmeat. Turn your stove to low medium. Okay once the pan gets heated up...