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Now that the ground beef is nicely browned off and the onions are mixed in there, what
we're going to do is pour off the excess grease. So move over to the sink, put the lid on here
half-cocked like that. Be careful that your hands aren't in the direction of the hot grease
when it comes out. You don't want a grease or a steam burn. So what I'm going to do is
pour this out like so, and that's good. Back to the burner. Now, what I'm going to do is
add the tomato, cilantro. Then we will season this up. Seasoning is very basic. We'll be
using cumin, salt, and black pepper. Okay. We have that all mixed.