Every year, we are welcomed to a healthy autumn harvest of North Carolina pecans. These crunchy, brown beauties are a fall favorite, and for a good reason. They are heaven in a nutshell! And they pair...
>> THE VIRGINIA HORSE INDUSTRY BOARD, SOUTHWEST INDUSTRIAL CORP., AND THE VIRGINIA CHRISTMAS TREE GROWERS ASSOCIATION ARE PROUD SPONSORS OF "VIRGINIA FARMING." THIS...
Hi. My name is Sheena McLeod from Kitchen Connoisseur. And today on behalf of Expert Village, were going to prepare a traditional Moroccan dish known as beef and acorn squash tagine. Now were going to...
To select an acorn squash: You want to find an acorn squash that has a nice green color to it. The more green on the squash, the better. You also want to feel the texture of the squash. It should feel...

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Hi, I'm Elvis Hillard, and I'm here on behalf of Expert Village, and today we're going to be making a dish called a French Cassoulet. The next step; I love zucchini and squash...
One of the things that I wanted to concentrate on the most while doing these back to back marathons was just making sure I was able to recover from the first marathon, so that when I got to the second...
Hi. This is Rich Buccola here in New York City and today on behalf of Expert Village I'm going to show you how to make butternut squash compote. I'm just going to put in about one to...

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Hi, my name's Sheena McLeod from Kitchen Connoisseur and today on behalf of Expert Village we're going to prepare a traditional Moroccan dish known as Beef and Acorn Squash Tagine....
Hi. My name's Sheena McLeod from Kitchen Connoisseur, and today on behalf of Expert Village, we're going to prepare a traditional Moroccan dish known as beef and acorn squash tagine....
Hi. My name is Sheena McLeod from Kitchen Conassour. And today on behalf of Expert Village, we?re going to prepare a traditional Moroccan dish known as beef and acorn squash tagine. Were going to just...