Highlight text to annotate itX
Today, we're going to work up everybody's cold-weather favorite: hot soup!
This is one of my favorite recipes.
The seasonings would be excellent with any game bird...
but it's a wonderful way to make left-over turkey into a spectacular lunch!
In a soup pot, bring a quart of chicken broth to a boil.
Add 2 cloves of garlic...a half-cup each of chopped onions and sliced carrots...
one chopped jalapeno...
a cup and a half of your choice of green, yellow or red peppers...
and a half cup of rice.
Continue boiling until the rice is tender, about 20 minutes.
When the rice is done, add a pound of cooked turkey or other game bird meat...
lime juice...cumin...cilantro...and diced tomatoes.
Cook until the tomato is slightly soft.
Serve the soup with tortilla chips and a wedge of lime.
It's the perfect recipe for a rainy-day lunch or a light supper
in front of a fire...and it's so easy to make!