ショウガの根
Hi, I'm Francis, the host of this show "Cooking with Dog." Let's make the Tebasaki sauce. Combine the soy sauce (2 tbsp), sake (2 tbsp), mirin (2 tbsp), sugar (2...
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Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s cut the ingredients for tsukemen. Cut the pork belly slices into 2 inch pieces. Slice the long green onion...
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Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s cut the ingredients. Slice the long green onion into one third inch slices using diagonal cuts. Grate the...
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Hi, I'm Francis, the host of this show "Cooking with Dog." Let's prepare the salmon fillets. Using the back of the knife, scrape off the gooey film on the skin. Flip...
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Hi, I am Francis, the host of this show "Cooking with Dog." Let’s prepare the yakibuta, roasted pork ribs. Cut the pork ribs (1.1 lb) in half. Crush the ginger root with the side of...
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