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Today, I'll show you how to make this beautiful ballet slippers cake. We'll be using techniques in butter cream and fondant. And, I'll show you a special technique that gives...
Give you some tips on making this cake even easier without needing to use the fondant or a pastry bag. If you're uncomfortable using a pastry bag and if you're not interested in using...
Now, I'll show you how to frost the top. You want to frost the toe section about three inches down and then along the side about a one inch all the way around. I'm using a smaller...
Okay, now we're going to make some ribbons for our ballet slippers. And we'll want to, we'll take some of this pink fondant and put that aside. Now when you put your something...
Now when you have the cakes all frosted like this and coated, we're going to just clean up the inside here. The inside is going to be white, so I just want to clear up and smooth that out a...