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Hi, this is Dave for Expert Village. Today we are going to make white bean soup with
hamhocks and cornbread. Now we want to add our wet ingredients to our dry ingredients
to create a batter. Let's pour that right in that will make a lighter fluffier type
of cornbread don't be really beating this or anything like that, just fold this in to
make a really light batter. Make sure you get it completely incorporated in there you
don't want any spots where it's just dried cause that can happen. Just push it through
make sure everything gets pushed down in there and go down to the bottom of your bowl and
pull it around almost like a folding method. You can also stir you can see perhaps if there
is still some other dry here so make sure it's all in there. You see there is a pretty
loose mixture right now is what you want, you don't want it to dense at this point otherwise
when it bakes it will get to dense. I'm sure you all got cornbread like that.