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Coleslaw an absolute classic. Everyone knows it, everyone buys it, but why
should they buy it from you? I am going to give you 3 tips for world's
best coleslaw. One, Ingredients:
Cabbage, Carrots and the Rolls Royce of mayonnaise Rich Sauces Real mayonnaise.
Two, the cut of your veg. Cut your cabbage into matchstick portions
and make sure you keep your fingers well back. You need to take your time with this and remember
do keep your fingers well back Also your carrot, make sure you peel it.
Believe it or not some people don't. Again keep your fingers well back.
In true Blue Peter style here is some I prepared earlier.
Third point is proportion. Take 50% cabbage, 5% carrot and 45% Rich Sauces
Real mayonnaise As you can see its foil sealed for freshness.
See how it is a luxurious thick and creamy mayonnaise. Always break the tension on the
mayo to make it easier to apply to your vegetables. Just give it a wee work and as you can see
it is becoming softer. Now you are ready to mix.
I always like to divide the vegetables to the side and then just simply add your worked
mayonnaise. Gently working in to make sure you fold and
bind every bit of cabbage and carrot gets a lovely coating of mayonnaise.
Constantly work the ingredients together, this should not take too long.
And there you can see a really thick luxurious coleslaw using three simple ingredients
So now that you are selling the world's greatest coleslaw it is a case of simply serve
Either as a side or garnish, in a take home portion or as display in your salad counter
and for any more ideas visit www.richsauces.com