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Today I teach hakkaido pumpkin seafood soup
you can use any kinds of seafood, altogether around 270 grams
washed, drained and dried up with paper, here I have one piece of white fish fillet
cut all the seafood in small pieces, put them in a box
7 medium sized shrimps, cut into dices like this
one small cuttlefish cut into dices like this
here I have 9 cooked mussells
3 scallops, cut into pieces like this
cut into small pieces, repeat the process for the rest
marinade, 1/4 tsp sugar, 1/4 tsp salt
1 1/2 tsp white wine, stir well
1 tsp corn starch, stir well
after stirring well, cover it up and put into fridge
around 400 grams peeled and seeded hokkaido pumpkin
cut as thick as a chopstick
cut 3 shallots into dices
2 garlic cloves cut into dices, 3 ginger slices cut into dices
make a thickener, with 5 tsp corn starch and 6 tsp water, stir well
hot pan, medium heat, 2 tsp oil
fry diced shallots, diced garlic and diced ginger for 2 mins
when you Smell the flavor, put in pumpkin pieces, fry for 1 min
2 mins later, put in pumpkin pieces, now fry for 1 min
1 min later, put in 800 ml water, cover with lid
turn to high heat, bring to boil
when it boils, turn to low heat, cook for 7 mins
after cooking for 7 mins, turn off the heat, leave on the hot hob for 10 mins
then remove the lid, leave to lightly chill
chilled for 20 mins, put the pumpkin mixture in 3 batches in a blender
everytime add 2 ladles broth into the blender
pour the pumpkin puree into a big pot
repeat the process for the rest
put the rest broth into the blender
wash out the rest pumpkin puree pour into the big pot as well
remove the foam if there is any, turn to high heat
1 tsp salt, 1 1/2 tsp chicken powder
1 tsp white wine, stir well
when it boils, put in 10 grams butter
20 mins before, I took out the seafoods from fridge
stir well, before putting into the soup
gently stir
add thickener in a little at a time
keep stirring until it boils, caution it may easily stick to bottom
when it boils, cover with lid
turn off the heat, leave on hot hob for 5 mins
5 mins later, put in 100 grams fresh cream
a pinch of pepper, stir well
ladle the soup into bowls
garnish with 1 tsp fresh cream, some coriander
Thanks for watching see you again next time